taco salad
country sourdough boule
croissants
smash burgers with all of the fixins'
roasted romanesco broccoli steaks with a squeeze of lemon, grated parmesan, toasted pine nuts, and basil
soft pretzels with british beer whole grain mustard
spring pea pasta with burrata and basil
irish soda bread brushed with butter
bunless chicken burger with guacamole and baked sweet potato fries
herb-roasted spatchcock chicken with garlic, lemon, and baby potatoes
cape cod oysters on the half shell with cucumber mignonette
enchilada bake
spicy bison ramen
roasted tomato soup with gooey grilled cheese
quinoa veggie bowl with caesar tahini dressing
fluffy dinner rolls
tortilla soup topped with diced avocados, scallions, and monterey jack
chicken with mixed mushrooms in white wine cream sauce
butternut pear bisque topped with aged cheddar, roasted squash seeds, and garlic croutons
panzanella salad with heirloom tomatoes and fresh mozarella
pan-seared truffle gnocchi with browned butter and sage
bison burger with american cheese, lettuce, tomato, onions, and pickles
grey lady belgium wit mussels
rigatoni with heirloom tomato sauce and fresh mozzarella
roasted cauliflower with feta, almonds, and green olives
fig and goat cheese crostini
clams steamed in garlic white wine sauce with homemade pasta
spinach salad with pears, gorgonzola, and walnuts
grilled peach salad with feta and pistachios on arugula
sauteed swiss chard and pinto beans on polenta